Apply to CCL today! CCL is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classif

Summary Responsible for clerical functions and administrative support of food service programs. Essential Duties and Responsibilities Answer telephones and direct inquires in a professional and client centric manner. Maintain confidential personnel files. Assist management staff in preparing confidential employment and labor relations documents, including but not limited

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Summary Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service. Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Fol

Summary Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience. Essential Duties and Responsibilities Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours. Greets, directs, and responds to guest's questio

Working as the Regional Vice President (RVP) , you will lead, manage, and inspire a team of senior leaders and set the culture for . You'll partner closely with your national peers and the CEO/CFO to deliver on the Five Star Culinary powered by Compass Group mission, support Key Performance Indicators in our dynamic environment, and sustain and grow our business. Key Resp

Prepares foods in concessions stands such as French fries, burgers, hot dogs, tater tots, etc Essential Duties and Responsibilities Perform general cleaning duties; removes trash and garbage to designated areas. Inventories and restocks supplies and food products. Sets up serving line, ensuring temperatures are taken, recorded and within acceptable ranges; notifies

Compass Group's Senior Living sector is seeking an Associate Director of Business Development, who shares our values, wants to work with a team of great individuals, and who is committed to being part of our success. Reporting to the Vice President of Sales, the Director of Business Development will aggressively sell business to the senior living sector, generating leads

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

NOW HIRING FOOD & BEVERAGE MANAGER TO JOIN OUR TEAM (AMERICAN AIRLINES LOUNGES, PHX) Our F&B Manager will lead the American Airlines Lounge operations (PHX Airport). They will lead the charge in ensuring the guests receive exceptional guest service and outstanding food and beverage offerings, each and every day. Our F&B Manager ensures that all menu items are prepared, po

75% travel Manage accounts in and around Phoenix, AZ Track record of ensuring high quality services, financial success, and client satisfaction within the region while providing strong leadership. Experience in multi unit management in contract food services, required While not mandatory, culinary experience is a big plus, as it contributes to our commitment to excellence

Are you ready to dive into the dynamic world of dining services management? This position is not just a job it's an exhilarating opportunity for an enthusiastic individual to embark on a thrilling journey of skill development and career growth. Working under the direct supervision of an Area Director and benefiting from mentorship by seasoned leaders like a successful Dir